Easy Homemade LatkesEasy Homemade Latkes
Easy Homemade Latkes

Easy Homemade Latkes

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Recipe - Price Rite Marketplace Corporate
EasyHomemadeLatkes.jpg
Easy Homemade Latkes
Prep Time15 Minutes
Servings6
Cook Time10 Minutes
Ingredients
1 lb Bowl & Basket Eastern potatoes, peeled and shredded
1 white onion, peeled and grated
2 Bowl & Basket eggs
1⁄2 cup Bowl & Basket flour or 1⁄2 cup matzo meal
1 tsp salt
1/2 tsp black pepper
Bowl and Basket Vegetable Oil, for frying
Applesauce, for serving
Directions

1. Add the potatoes and the grated onion to a piece of cheesecloth or a clean dishtowel and squeeze out as much of the liquid as possible. Put this into a large bowl and add the rest of the ingredients (not the oil) and stir until everything is just mixed together.

 

2. In a heavy-bottomed pot over medium-high heat, add enough oil so that it is about ¼ inch deep. Once the oil is hot, gently drop heaping tablespoons of the latke mixture into the oil, about 4-5 at a time so as to avoid crowding the pan.

 

3. Use a spatula to flatten them into disk shapes, then when the edges of the latkes are brown and crispy, about 4 minutes, flip. Cook until the other side is golden brown, approximately 3 more minutes. Use a slotted spoon to transfer the latkes to a paper towel-lined plate to drain. Repeat until all latkes are fried.

 

4. Top with applesauce, sour cream and/or smoked salmon, if desired.

 

15 minutes
Prep Time
10 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 lb Bowl & Basket Eastern potatoes, peeled and shredded
Bowl & Basket Eastern Potatoes, 5 lb
Bowl & Basket Eastern Potatoes, 5 lb
$4.99$4.99/5lb
1 white onion, peeled and grated
Fresh White Onion
Fresh White Onion
$1.05 avg/ea$1.29/lb
2 Bowl & Basket eggs
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$7.99$0.44 each
1⁄2 cup Bowl & Basket flour or 1⁄2 cup matzo meal
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb
$2.39$0.48/lb
1 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
1/2 tsp black pepper
Bowl & Basket Pure Ground Black Pepper, 3 oz
Bowl & Basket Pure Ground Black Pepper, 3 oz
$2.99$1.00/oz
Bowl and Basket Vegetable Oil, for frying
Bowl & Basket Vegetable Oil Cooking Spray, 8 oz
Bowl & Basket Vegetable Oil Cooking Spray, 8 oz
$2.79$0.35/oz
Applesauce, for serving
Bowl & Basket Original Apple Sauce, 48 oz
Bowl & Basket Original Apple Sauce, 48 oz
$3.29$0.07/oz

Directions

1. Add the potatoes and the grated onion to a piece of cheesecloth or a clean dishtowel and squeeze out as much of the liquid as possible. Put this into a large bowl and add the rest of the ingredients (not the oil) and stir until everything is just mixed together.

 

2. In a heavy-bottomed pot over medium-high heat, add enough oil so that it is about ¼ inch deep. Once the oil is hot, gently drop heaping tablespoons of the latke mixture into the oil, about 4-5 at a time so as to avoid crowding the pan.

 

3. Use a spatula to flatten them into disk shapes, then when the edges of the latkes are brown and crispy, about 4 minutes, flip. Cook until the other side is golden brown, approximately 3 more minutes. Use a slotted spoon to transfer the latkes to a paper towel-lined plate to drain. Repeat until all latkes are fried.

 

4. Top with applesauce, sour cream and/or smoked salmon, if desired.